![]() ![]() Marc Meyer and Vicki Freeman have come up with Rosie’s, a Mexican restaurant that swims upstream against the Tex-Mex current by offering fundamental regional Mexican fare. Black Coffee Liqueur, we were able to elevate the natural coffee flavor and bring the sweetness up to that magical point that is lip smacking, but not too syrupy.”Ĥ06 Broome St, New York, NY 10013 Spiked Apple Cider at Rosies “We were aiming for some sort of elevated Irish coffee style of drink that would show off not just the delicious espresso but some nutty and rich notes from the brandy and Vin Santo,” Gavin says. Gavin’s Coffee & Cream is a decadently delightful variation with a chilled sweet vanilla cream crown that floats on top of the drink. While he says that the punch is warming and wintry, he says the fruity notes from the rum and pineapple “evoke festivities of an exotic nature.” Damn right they do.Ĥ06 Broome St, New York, NY 10013 Spiked Coffee at Gran Tivoli “I wanted to showcase the versatility of tropical flavors in how they combine well with the more traditional seasonal ingredients such as ginger and fig,” Gavin said. This Hot Fig Rum Punch created by Ryan Gavin, Bar Manager, Gran Tivoli & Peppi’s Cellar, has an old-school winter vibe that compliments the season. Find it on the second floor parlor menu.ģ0 Water St, New York, NY 10004 Hot Fig Rum Punch at Peppi’s Cellar Bartenders combine a whopping nine ingredients to create the elaborate tipple, including (deep breath) rum, Fernet Branca, green chartreuse, banana syrup, and Cadbury chocolate walnut milk. Keeping with Dead Rabbit’s award winning, inventive cocktail menu, Peace Process is one of the more eclectic winter cocktails you’ll find in the five boroughs. This is a full sensory experience: the hot, caffeinated concoction toasts your palate and the hand-shaken, cinnamon-dusted cream cools it down.ģ65 Van Brunt St, Brooklyn, NY 11231 Peace Process at Dead Rabbit The steamy winter favorite tastes like a liquid artisan Lifesaver.Ģ7-24 Jackson Ave, Long Island City, NY 11101 Irish Coffee at Fort Defianceįort Defiance’s Irish coffee is made with high proof whiskey, espresso, boiling water, and thick, rich, heavy cream. The Bear Trap is a spiked cider/hot buttered rum mash-up made with fresh apple cider, spiced butter and bourbon. “Amari” is Italian word for bitters, so expect a negroni-adjacent flavor profile at an elevated temperature.Ħ59 Vanderbilt Ave, Brooklyn, NY 11238 Bear Trap at Dutch Kills This classy cocktail is a mix of Gran Classico, Cynar 70 (a sweet, nutty Artichoke-based liqueur), saffron-tinged Strega, and tart Contratto Aperitif. While it may be almost unbearable to venture out into the bitter cold for a few drinks, head over to these bars and try their unique hot cocktails. Nothing’s better on a blustery wind chilled day than a warm, spiked drink, whether you go for a classic like the hot toddy or hot buttered rum, or something a bit more adventurous. It is the dreadful dead of winter in New York City, which means when the recent squalls hit, we turn to cozy winter fashion and steamy cocktails. ![]()
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